Cart
Your cart is empty inside
Complete your routine
Carb Curb
Mood Bloom
Have an account? Log in to check out faster.
25 restaurant-inspired recipes built for real life. The meals you actually want to eat - made lighter, made smarter.
Vegan & gluten free
Clinically-studied doses
90-day happiness guarantee
Transparent label
No hidden blends
A NOTE FROM THE FOUNDERS
"We didn't build Macra because we wanted to eat less. We built it because we refused to."
We're best friends who love good food. Pizza on Friday nights. Thai takeout at 11pm. Pasta that takes an hour to make and disappears in ten minutes. That's not a problem to fix - that's a life worth living. Carb Curb started because we wanted to enjoy those meals without the full carb hit - without feeling heavy, sluggish, or like we'd undone a week of effort. So we formulated something that actually works with the food you love, not against it.
This guide is the natural extension of that. 25 recipes we actually make - restaurant favorites rebuilt lighter, meal prep that doesn't feel like punishment, and weekend food worth looking forward to. Take Carb Curb before the high-carb ones. Enjoy all of them.
- The Macra Team
HOW IT WORKS
Browse 25 restaurant-inspired recipes across 5 chapters. Look for the Carb Curb badge on higher-carb meals.
Take 2 capsules with water 30 minutes before your meal. That's it. No timing tricks, no complicated protocols.
Enjoy the meal. Carb Curb works in the background - blocking carb absorption, supporting your metabolism, keeping you light.
Carb Curb isn't about restriction. It's about eating the food you love and not absorbing the full carb load. Three clinically-studied ingredients work together to reduce carb absorption, support metabolism, and help you feel light after meals.
White Kidney Bean Extract (Phaseolus vulgaris)
Green Tea Extract (Camellia sinensis)
Ginger (Zingiber officinale)
Black Pepper Extract (Piper nigrum)
Chromium Picolinate
The holy grail of low-carb pizza. A sturdy, flavorful crust you can actually pick up, topped with creamy burrata, salty prosciutto, and fresh arugula. A sophisticated pizza night.
A clever, low-carb take on a Roman classic. Roasted spaghetti squash strands provide the perfect vehicle for a creamy, decadent sauce of eggs, Parmesan, and crispy pancetta.
A simple, chewy flatbread that serves as the perfect canvas for creamy whipped ricotta and a drizzle of spicy-sweet hot honey. This feels like an appetizer from your favorite wine bar.
Bright, garlicky, and buttery. Shrimp scampi is a weeknight hero. We swap traditional pasta for light zucchini noodles that perfectly soak up the white wine and lemon sauce.
